Good Grillin'
We've been eating pretty well, thanks to our Full Circle Farm boxes supplemented by the Redmond Saturday market. Some interesting recipes we've tried lately include a romano bean frittata and tomatillo salsa (yum!). Finally, at the end of summer, Justin decided to pull out and clean his grill, and we enjoyed the wholesome goodness of zucchini, summer squash, Walla Walla sweet onions, corn, and a variety of peppers that we found at the market. I've always been a fan of the red bell peppers, but these put them to shame.
Red and yellow gypsy peppers! The red ones were especially sweet and full of flavor. Unfortunately, it's hard to find these in the stores, and when you do, they're like $5/lb or something ridiculous like that. Ours were 2/$1. :)
That's right, a purple pepper! This was a really interesting find. We ended up liking the red ones better, though. The purple ones turn greenish-purple when they're cooked, and they aren't as tasty. But they definitely look cool.
A few weekends ago, some of my friends and I went on a camping trip to Sun Lakes. Pictures can be found here.
Red and yellow gypsy peppers! The red ones were especially sweet and full of flavor. Unfortunately, it's hard to find these in the stores, and when you do, they're like $5/lb or something ridiculous like that. Ours were 2/$1. :)
That's right, a purple pepper! This was a really interesting find. We ended up liking the red ones better, though. The purple ones turn greenish-purple when they're cooked, and they aren't as tasty. But they definitely look cool.
A few weekends ago, some of my friends and I went on a camping trip to Sun Lakes. Pictures can be found here.